Get certified in food safety and open new opportunities in hospitality.

The ServSafe Food Protection Manager Certification is the industry standard for food safety. This one-day training and exam prepares you to handle and serve food safely, protecting both customers and businesses. Many restaurants, schools, healthcare facilities, and catering companies require ServSafe certification for employment.

Program Structure
  • One-Day Training & Exam: Complete the course and take the certification exam in a single day.
  • Expert Instruction: Learn directly from certified instructors who guide you through the key principles of food safety.
  • Core Topics Covered:
    • Safe food handling and preparation
    • Preventing cross-contamination
    • Cooking and storage temperatures
    • Cleaning, sanitation, and pest control
Career Outlook

ServSafe certification is recognized nationwide and often required for:

  • Line cooks and chefs in restaurants and hotels
  • Catering staff and managers
  • School and institutional food service workers
  • Healthcare facility dietary staff
  • Anyone supervising or managing food preparation areas

With this certification, you’ll be more competitive for jobs in the food industry and prepared for leadership roles in food service.